Details
Blend
- Chardonnay 45%
- Pinot Noir 55%.
Analysis
- Alcohol: 12.6%
- Sugar: 7.3 g/l
- Acidity: 8.0 g/l
- pH: 3.04
Description:
Aged for 48 to 72 months on the lees in the chalk cellars.
Displays the beautiful aromas of ageing and wonderful vintage characteristics. Low dosage balances its freshness and maturity. Full nose of rich maturity with brioche, toast and fresh butter. A creamy champagne with a very pleasant taste.