Details
Blend
- Chardonnay 45%
- Pinot Noir 55%.
Analysis
- Alcohol: 12.1%
- Sugar: 10.0 g/l
- Acidity: 7.6 g/l
- pH: 3.1
Description:
Only first pressings are used from a low-pressure, membrane press. Gravity fed from press to tanks. Fermentation at 18°C for 14 days. Racking and malolactic fermentation immediately thereafter. The wine lies on the lees for six years. The liqueur de dosage is matured in oak barrels.
This wine is rich and intense, with hints of white peach, quince and spicy bread.
Ratings:
90+ “This was very nice to drink. Toasted almonds, macadamia nut, yeast, and Asian pear flavours combine with lively acidity for a really nice Champagne. This should get better with some time in the cellar.” Cellar Tracker