Details
Blend
- Pinot Noir 75%
- Chardonnay 25%.
Analysis
- Alcohol: 12.23%
- Sugar: 11.7 g/l
- Acidity: 6.4 g/l
- pH: 3.13
Description:
A straw-gold wine with light bubbles. The aromas of dried biscuits and chocolate give way to a rich, well-structured taste that is soft in the mouth.
Ratings:
93/100 “A big, full-bodied bubbly, featuring graphite, toast, lemon and nut aromas and flavors. Balanced with an assertive finish. Will improve with a few months of cellaring. Drink now through 2009.” Wine Spectator.
“Meticulously created from Chardonnay and Pinot Noir grapes, this champagne boasts a golden green colour and the finest of bubbles. Its expressive bouquet offers aromas of white flowers, golden-fleshed fruit and dried fruit with a hint of mineral. The palate is clean and complex, with a refreshing, well-balanced finish.” Air France Wine List.
“I love this Champagne! It begins delicate and fragrant, comes on strong in the palate, and then lasts and lasts on the finish. The scent is of fresh, cinnamon-sprinkled Fuji apple slices. On the palate are flavors of toasted almonds, lemon and apple tart. The finish echoes with hazelnut and brioche flavors. Very rich and sophisticated without being heavy. Its lively acidity will pair with just about anything, but it’s a special treat with runny cheeses like Camembert or Brie.” Delta Airlines Business Elite Wine List.