Details
A beautiful, full-colour, 270 page cookery book especially designed to show how perfectly various champagnes can complement different foods and flavours. It is written by Carol Duval-Leroy who is passionate about cooking and Champagne and who owns Champagne Duval-Leroy. It gives the History of Duval-Leroy as well as lots of information on the champagne area. It is full of exquisite recipes and dinner menus all cooked and tested by Carol in her kitchen, and all designed to complement the gorgeous Duval-Leroy champagnes.