Details
Blend
- Chardonnay 45%
- Pinot Noir 55%.
Analysis
- Alcohol: 12.7%
- Sugar: 10.15 g/l
- Acidity: 6.3 g/l
- pH: 3.19
Description:
This wine has spent about 60 months on the lees in the cellars. Deep gold colour with attractive tiny bubbles. Buttered brioche and hints of toast. Palate shows spicy notes, peach and dried apricot. Well balanced.